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Isolation and Purification of Proteins

Bo Mattiasson editor Rajni Hatti-Kaul editor

Format:Paperback

Publisher:Taylor & Francis Ltd

Published:19th Jun '19

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Isolation and Purification of Proteins cover

This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.

ISBN: 9780367395490

Dimensions: unknown

Weight: 1256g

676 pages