Isolation and Purification of Proteins
Bo Mattiasson editor Rajni Hatti-Kaul editor
Format:Paperback
Publisher:Taylor & Francis Ltd
Published:19th Jun '19
Currently unavailable, and unfortunately no date known when it will be back
This paperback is available in another edition too:
- Hardback£325.00(9780824707262)
This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.
ISBN: 9780367395490
Dimensions: unknown
Weight: 1256g
676 pages