Caper

This book explores the medicinal potential of the genus Capparis, detailing its historical and contemporary uses in both cuisine and traditional medicine.

The book Caper offers an in-depth pharmacognostic and ethnopharmacological examination of the genus Capparis, highlighting its significant medicinal properties. With a rich history of safe use, various parts of Capparis have been incorporated into diets and traditional plant medicines globally. This extensive review is presented in 39 detailed tables that cover numerous species within the Capparis genus. By merging ethnomedicine with contemporary pharmacology, Caper provides valuable insights into the historical and traditional medical applications of capers.

The narrative traces the evolution of Capparis, from its current status as a niche culinary ingredient to its ancient role in traditional medicine across the Mediterranean and Middle Eastern regions. The first section of the book delves into the diverse classes of compounds found in Capparis that exhibit potential physiological and medical activity, such as alkaloids, flavonoids, vitamins, proteins, and amino acids. The second section focuses on the therapeutic applications of various Capparis species for treating conditions like inflammation, rheumatism, diabetes mellitus, pain, cancer, infections, hypertension, and more.

Moreover, the authors thoughtfully juxtapose the plant's significance in mythological and religious contexts with the advancements in modern chemical and pharmacological research. By exploring the ethnomedical applications, Caper offers practical discussions on how the unique evolution of the Capparis genus may influence future medical and nutritional applications. This comprehensive review serves as a foundational resource for researchers interested in this promising source of safe phytoceutical agents.