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Food Packaging

Advanced Materials, Technologies, and Innovations

Sanjay Mavinkere Rangappa editor Jyotishkumar Parameswaranpillai editor Suchart Siengchin editor Senthilkumar Krishnasamy editor Senthil Muthu Kumar Thiagamani editor

Format:Hardback

Publisher:Taylor & Francis Ltd

Published:21st Oct '20

Should be back in stock very soon

This hardback is available in another edition too:

Food Packaging cover

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.

  • Presents an extensive survey of food packaging materials and modern technologies
  • Demonstrates the potential of various materials for use in demanding applications
  • Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging
  • Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials
  • Offers current status, trends, opportunities, and future directions

Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.

ISBN: 9780367335380

Dimensions: unknown

Weight: 716g

394 pages