Food Packaging
Advanced Materials, Technologies, and Innovations
Sanjay Mavinkere Rangappa editor Jyotishkumar Parameswaranpillai editor Suchart Siengchin editor Senthilkumar Krishnasamy editor Senthil Muthu Kumar Thiagamani editor
Format:Hardback
Publisher:Taylor & Francis Ltd
Published:21st Oct '20
Should be back in stock very soon
This hardback is available in another edition too:
- Paperback£47.99(9780367556006)
Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.
- Presents an extensive survey of food packaging materials and modern technologies
- Demonstrates the potential of various materials for use in demanding applications
- Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging
- Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials
- Offers current status, trends, opportunities, and future directions
Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.
ISBN: 9780367335380
Dimensions: unknown
Weight: 716g
394 pages