Morning Sun in Wuhan
Format:Hardback
Publisher:HarperCollins Publishers Inc
Published:8th Nov '22
Currently unavailable, and unfortunately no date known when it will be back
What was the pandemic of the century like at the start? This swift, gripping novel captures not only the uncertainty and panic when COVID first emerged in Wuhan, but also how a community banded together.
Weaving in the tastes and sounds of the historic city, Wuhan’s comforting and distinctive cuisine comes to life as the reader follows 13-year-old Mei who, through her love for cooking, makes a difference in her community. Written by an award-winning author originally from Wuhan.
Grieving the death of her mother and an outcast at school, thirteen-year-old Mei finds solace in cooking and computer games. When her friend’s grandmother falls ill, Mei seeks out her father, a doctor, for help, and discovers the hospital is overcrowded. As the virus spreads, Mei finds herself alone in a locked-down city trying to find a way to help.
Author Ying Chang Compestine draws on her own experiences growing up in Wuhan to illustrate that the darkest times can bring out the best in people, friendship can give one courage in frightening times, and most importantly, young people can make an impact on the world. Readers can follow Mei’s tantalizing recipes and cook them at home.
American middle schoolers may not have given much thought to the origins of the current pandemic, so this makes a useful . . . reminder that worry, food management, social isolation, and short tempers are shared globally. So too, however, are creative thinking and volunteerism, and Compestine tacitly suggest the best way to help is with your own passion and skill set. — Bulletin of the Center for Children’s Books
ISBN: 9780358572053
Dimensions: unknown
Weight: 646g
208 pages