Di Palo's Guide to the Essential Foods of Italy

100 Years of Wisdom and Stories from Behind the Counter

Rachel Wharton author Lou Di Palo author

Format:Hardback

Publisher:Alfred A. Knopf

Published:3rd Nov '14

Currently unavailable, and unfortunately no date known when it will be back

Di Palo's Guide to the Essential Foods of Italy cover

This non-fiction hardback, "Di Palo's Guide to the Essential Foods of Italy" from Rachel Wharton & Lou Di Palo, was published 3rd November 2014 by Alfred A. Knopf.

ISBN: 9780345545800

Dimensions: 240mm x 183mm x 27mm

Weight: 612g

256 pages