Advances in Food and Nutrition Research
Format:Hardback
Publisher:Elsevier Science & Technology
Published:7th Jun '22
Currently unavailable, and unfortunately no date known when it will be back
Advances in Food and Nutrition Research, Volume 100 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as up-to-date information on recent developments in food technology, including 3D printing, safety of raw materials and viruses in foods, and new low energy food processing.
ISBN: 9780323990820
Dimensions: unknown
Weight: 450g
342 pages