Functional Ingredients from Algae for Foods and Nutraceuticals
Leonel Pereira editor Herminia Dominguez editor Stefan Kraan editor
Format:Paperback
Publisher:Elsevier Science Publishing Co Inc
Published:1st Aug '23
Currently unavailable, currently targeted to be due back around 24th December 2024, but could change
Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development.
ISBN: 9780323988193
Dimensions: unknown
Weight: 1000g
782 pages