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Emerging Sources and Applications of Alternative Proteins

Jianping Wu editor

Format:Hardback

Publisher:Elsevier Science & Technology

Published:3rd Aug '22

Should be back in stock very soon

Emerging Sources and Applications of Alternative Proteins cover

Protein nutrition and sustainability is a global challenge. Emerging Sources and Applications of Food Proteins provides the latest progresses about research and applications of emerging alternative proteins. Topics covered in this volume include rapeseed (canola) proteins, pulse proteins, insect proteins, fungal proteins, artificial meat, and new applications in bioactive peptides, nanotechnology, 3D printing, meat alternatives, with a focus on the consumer trend and practical applications.

ISBN: 9780323983808

Dimensions: unknown

Weight: 660g

320 pages