Ultrasound and Microwave for Food Processing
Synergism for Preservation and Extraction
Gulzar Ahmad Nayik editor Modassar Ranjha editor Xin An Zeng editor Shafeeqa Irfan editor Syeda Mahvish Zahra editor
Format:Paperback
Publisher:Elsevier Science & Technology
Published:6th Dec '22
Currently unavailable, and unfortunately no date known when it will be back
Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonication and microwave in food processing, preservation, and extraction. This volume features novel food processing technologies for applications in meat, dairy, juice, and other food processing industries, and presents emerging research trends for future use development in food processing. This book is a comprehensive resource for experts and newcomers in the innovative food processing field, offering insight into physical principles of the technology, detailing the latest advancements, and linking them to current and potential applications in food and bioprocessing-related industries.
ISBN: 9780323959919
Dimensions: unknown
Weight: 880g
562 pages