Ultrasound and Microwave for Food Processing

Synergism for Preservation and Extraction

Gulzar Ahmad Nayik editor Modassar Ranjha editor Xin An Zeng editor Shafeeqa Irfan editor Syeda Mahvish Zahra editor

Format:Paperback

Publisher:Elsevier Science & Technology

Published:6th Dec '22

Currently unavailable, and unfortunately no date known when it will be back

Ultrasound and Microwave for Food Processing cover

Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonication and microwave in food processing, preservation, and extraction. This volume features novel food processing technologies for applications in meat, dairy, juice, and other food processing industries, and presents emerging research trends for future use development in food processing. This book is a comprehensive resource for experts and newcomers in the innovative food processing field, offering insight into physical principles of the technology, detailing the latest advancements, and linking them to current and potential applications in food and bioprocessing-related industries.

ISBN: 9780323959919

Dimensions: unknown

Weight: 880g

562 pages