Food Quality Analysis
Applications of Analytical Methods Coupled With Artificial Intelligence
Format:Paperback
Publisher:Elsevier Science & Technology
Published:23rd Nov '22
Should be back in stock very soon
Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence provides different spectroscopic techniques and their application to food quality analysis, with the unique approach of adding multivariate analysis as well as artificial intelligence applications. It also brings chromatographic methods for the analysis of a wide range of food items including wheat flours, oils and fats. Written by a team of interdisciplinary experts, this is a valuable resource for researchers and personnel involved in food industries.
ISBN: 9780323959889
Dimensions: unknown
Weight: 450g
222 pages