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Food Quality Analysis

Applications of Analytical Methods Coupled With Artificial Intelligence

Ashutosh Kumar Shukla editor

Format:Paperback

Publisher:Elsevier Science & Technology

Published:23rd Nov '22

Should be back in stock very soon

Food Quality Analysis cover

Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence provides different spectroscopic techniques and their application to food quality analysis, with the unique approach of adding multivariate analysis as well as artificial intelligence applications. It also brings chromatographic methods for the analysis of a wide range of food items including wheat flours, oils and fats. Written by a team of interdisciplinary experts, this is a valuable resource for researchers and personnel involved in food industries.  

ISBN: 9780323959889

Dimensions: unknown

Weight: 450g

222 pages