Natural Preservatives for Food
Shabir Ahmad Mir editor Manzoor Ahmad Shah editor
Format:Paperback
Publisher:Elsevier Science & Technology
Publishing:1st Nov '24
£121.00
This title is due to be published on 1st November, and will be despatched as soon as possible.
Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters deal with different sources of natural preservatives such as plant, microbial and animal based, while also covering chemistry, encapsulation and delivery, and the safety and regulatory status of natural preservatives. This book act as a comprehensive resource for food scientists, researchers and scholars, but is ideal for personnel working in various food industries.
ISBN: 9780323956147
Dimensions: unknown
Weight: unknown
308 pages