Natural Preservatives for Food
Shabir Ahmad Mir editor Manzoor Ahmad Shah editor
Format:Paperback
Publisher:Elsevier Science & Technology
Published:13th Nov '24
£121.00
Supplier delay - available to order, but may take longer than usual.
Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters deal with different sources of natural preservatives such as plant, microbial and animal based, while also covering chemistry, encapsulation and delivery, and the safety and regulatory status of natural preservatives. This book act as a comprehensive resource for food scientists, researchers and scholars, but is ideal for personnel working in various food industries.
ISBN: 9780323956147
Dimensions: unknown
Weight: 450g
336 pages