Biosensors for Foodborne Pathogen Detection
A Rapid Detection Approach
Minhaz Uddin Ahmed editor Manoj Kumar Pal editor Katrina Campbell editor
Format:Paperback
Publisher:Elsevier Science & Technology
Published:22nd Mar '24
Currently unavailable, and unfortunately no date known when it will be back
Biosensors for Foodborne Pathogens Detection: A Rapid Detection Approach covers rapid and accurate measurement for biosensing analysis. This book is organized in a systematic way, covering basic introduction and advanced approaches in biosensing and their use in the detection of food pathogens. This compilation includes chapters such as Methods, techniques and latest developments in the detection of foodborne pathogens; Basic principles in Biosensors and bioelectronics for the foodborne pathogens; Various bio-recognition receptors used in the biosensors; Nanomaterials and signal amplification in biosensors for foodborne pathogens; electrochemical biosensors for foodborne pathogens; Optical biosensors for foodborne pathogens, and more. This book act as a comprehensive resource for researchers or scientists working in food safety, especially in microbial food spoilage detection using biosensors.
ISBN: 9780323955867
Dimensions: unknown
Weight: 450g
302 pages