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Biosensors for Foodborne Pathogen Detection

A Rapid Detection Approach

Minhaz Uddin Ahmed editor Manoj Kumar Pal editor Katrina Campbell editor

Format:Paperback

Publisher:Elsevier Science & Technology

Published:22nd Mar '24

Currently unavailable, and unfortunately no date known when it will be back

Biosensors for Foodborne Pathogen Detection cover

Biosensors for Foodborne Pathogens Detection: A Rapid Detection Approach covers rapid and accurate measurement for biosensing analysis. This book is organized in a systematic way, covering basic introduction and advanced approaches in biosensing and their use in the detection of food pathogens. This compilation includes chapters such as Methods, techniques and latest developments in the detection of foodborne pathogens; Basic principles in Biosensors and bioelectronics for the foodborne pathogens; Various bio-recognition receptors used in the biosensors; Nanomaterials and signal amplification in biosensors for foodborne pathogens; electrochemical biosensors for foodborne pathogens; Optical biosensors for foodborne pathogens, and more. This book act as a comprehensive resource for researchers or scientists working in food safety, especially in microbial food spoilage detection using biosensors.

ISBN: 9780323955867

Dimensions: unknown

Weight: 450g

302 pages