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Enzymes in Oil Processing

Recent Developments and Applications

Anish Khan editor Showkat Ahmad Bhawani editor Awang Ahmad Sallehin Awang Husaini editor Mohd Razip Asaruddin editor

Format:Paperback

Publisher:Elsevier - Health Sciences Division

Published:24th Jan '24

Currently unavailable, and unfortunately no date known when it will be back

Enzymes in Oil Processing cover

Enzymes in Oil Processing: Recent Developments and Applications provides solid, quantitative descriptions and reliable guidelines surrounding the development of enzyme technology for oil processing. This book provides comprehensive understanding of topics such as enzymatic degumming, enzymatic interesterification and enzymatic biodiesel production, focusing on the different enzyme assisted extraction methods used in oil in various sources such as soybean, canola, corn, olive, etc. The book also highlights the most exciting enzymatic transesterification of cooking oil and bioremediation of cooking oil waste by lipases. This book will be of interest to researchers working in the fields of enzymes, oil processing, applied science and bio-wastes. It will also be useful to scientists working on the processing of oil by enzymes and students in the development of green and sustainable methods for the processing of oil in chemistry, biotechnology and chemical engineering.

ISBN: 9780323911542

Dimensions: unknown

Weight: 450g

350 pages