Enzymes in Oil Processing
Recent Developments and Applications
Anish Khan editor Showkat Ahmad Bhawani editor Awang Ahmad Sallehin Awang Husaini editor Mohd Razip Asaruddin editor
Format:Paperback
Publisher:Elsevier - Health Sciences Division
Published:24th Jan '24
Currently unavailable, and unfortunately no date known when it will be back
Enzymes in Oil Processing: Recent Developments and Applications provides solid, quantitative descriptions and reliable guidelines surrounding the development of enzyme technology for oil processing. This book provides comprehensive understanding of topics such as enzymatic degumming, enzymatic interesterification and enzymatic biodiesel production, focusing on the different enzyme assisted extraction methods used in oil in various sources such as soybean, canola, corn, olive, etc. The book also highlights the most exciting enzymatic transesterification of cooking oil and bioremediation of cooking oil waste by lipases. This book will be of interest to researchers working in the fields of enzymes, oil processing, applied science and bio-wastes. It will also be useful to scientists working on the processing of oil by enzymes and students in the development of green and sustainable methods for the processing of oil in chemistry, biotechnology and chemical engineering.
ISBN: 9780323911542
Dimensions: unknown
Weight: 450g
350 pages