Diet and Nutrition in Neurological Disorders
Victor R Preedy editor Vinood B Patel editor Colin R Martin editor
Format:Hardback
Publisher:Elsevier Science & Technology
Published:12th Oct '23
Should be back in stock very soon
Diet and Nutrition in Neurological Disorders offers readers a comprehensive reference on the effect of dietary regimes in a wide variety of neurological diseases. With coverage of different types of diets, including Mediterranean or DASH, this broad coverage allows readers to learn about diets and their affect on specific disorders which may well be relevant to other conditions. This includes diseases such as Alzheimer’s, Parkinson’s, ALS, MS and severe neurological conditions such as brain injury, stroke, headache and migraine. This volume provides a platform for research on new dietary regimes and on future investigations of diet and nutrition.
“This is the first book in a three-volume set on nutrition and neurology topics. It includes more tables, figures, and graphics than most textbooks which makes it a useful reference text,.... [giving] the reader an encompassing view of the role of nutrition in neurological conditions…. [A] valuable reference for neurologists, neurology residents and fellows, and dietitians working inpatient and outpatient…. The chapters all include extensive references…[and] bulleted content makes it easy to get the most important take-aways from the chapters.... [A]n excellent reference for libraries.... --©Doody’s Review Service, 2024, Amy Hess Fischl, MS RDN LDN BC-ADM CDCES (University of Chicago Medical Center)
ISBN: 9780323898348
Dimensions: unknown
Weight: 2270g
1044 pages