Technologies to Recover Polyphenols from AgroFood By-products and Wastes
Manuela Pintado editor Jorge MA Saraiva editor Elisabete MC Alexandre editor
Format:Paperback
Publisher:Elsevier Science & Technology
Published:18th Aug '22
Currently unavailable, and unfortunately no date known when it will be back
Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry, restaurant and agricultural sectors. Polyphenols are characterized by different AgroFood by-products and waste sources, hence this book explores the practical applications of these polyphenols in the development of functional foods and pharmaceutical and cosmetic products. Containing definitions, case studies, applications, literature reviews, and coverage of recent developments, this book will be a welcomed resource for food scientists, including those working in sustainability, agriculture and engineering.
ISBN: 9780323852739
Dimensions: unknown
Weight: 790g
384 pages