New and Future Developments in Microbial Biotechnology and Bioengineering
Sustainable Agriculture: Microorganisms as Biostimulants
Harikesh Bahadur Singh editor Anukool Vaishnav editor
Format:Paperback
Publisher:Elsevier - Health Sciences Division
Published:9th Nov '21
Currently unavailable, and unfortunately no date known when it will be back
This book provides a comprehensive overview of different agriculturally important microorganisms and their role as plant biostimulants. Arbuscular Mycorrhizal Fungi, Trichoderma, Cyanobacteria, Endophytes, and Plant growth promoting rhizobacteria have the potential to promote plant growth, disease management, nutrient acquisition, stress alleviation, and soil health management. Presenting an all-inclusive collection of information, this book will be important for students, academicians, researchers working in the field of sustainable agriculture, microbial technology, and biochemical engineers. It will also be of use for policymakers in the area of food security and sustainable agriculture.
ISBN: 9780323851633
Dimensions: unknown
Weight: 450g
390 pages