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Mastering Cheese

Lessons for Connoisseurship from a Maître Fromager

David Gibbons author Max McCalman author

Format:Hardback

Publisher:Random House USA Inc

Published:17th Nov '09

Should be back in stock very soon

Mastering Cheese cover

This non-fiction hardback, "Mastering Cheese" from David Gibbons & Max McCalman, was published 17th November 2009 by Random House USA Inc.

  • Winner of Gourmand World Cookbook Awards (USA Only) (Cheese) 2010
  • Commended for IACP Crystal Whisk Award (Beverage/Ref/Technical) 2011

ISBN: 9780307406484

Dimensions: 260mm x 197mm x 30mm

Weight: 1451g

384 pages