Mastering Cheese
Lessons for Connoisseurship from a Maître Fromager
David Gibbons author Max McCalman author
Format:Hardback
Publisher:Random House USA Inc
Published:29th Apr '10
Should be back in stock very soon
This non-fiction hardback, "Mastering Cheese" from David Gibbons & Max McCalman, was published 29th April 2010 by Random House USA Inc.
- Winner of Gourmand World Cookbook Awards (USA Only) (Cheese) 2010
- Commended for IACP Crystal Whisk Award (Beverage/Ref/Technical) 2011
ISBN: 9780307406484
Dimensions: 260mm x 197mm x 30mm
Weight: 1451g
384 pages