The Physiology of Taste
Or Meditations on Transcendental Gastronomy with Recipes
Jean Anthelme Brillat-Savarin author MFK Fisher translator Bill Buford editor
Format:Paperback
Publisher:Random House USA Inc
Published:11th Nov '11
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This non-fiction paperback, "The Physiology of Taste" from Jean Anthelme Brillat-Savarin, MFK Fisher & Bill Buford, was published 11th November 2011 by Random House USA Inc.
ISBN: 9780307390370
Dimensions: 201mm x 132mm x 26mm
Weight: 380g
464 pages