The Mozza Cookbook
Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Nancy Silverton author Matt Molina author Carolynn Carreño author Mario Batali editor
Format:Hardback
Publisher:Random House USA Inc
Published:27th Sep '11
Should be back in stock very soon
This non-fiction hardback, "The Mozza Cookbook" from Mario Batali, Nancy Silverton, Matt Molina & Carolynn Carreño, was published 27th September 2011 by Random House USA Inc.
ISBN: 9780307272843
Dimensions: 242mm x 218mm x 30mm
Weight: 1440g
368 pages