Martha Stewart's Baking Handbook
Format:Hardback
Publisher:Random House USA Inc
Published:25th Nov '05
Should be back in stock very soon
This non-fiction hardback, "Martha Stewart's Baking Handbook" from Martha Stewart, was published 25th November 2005 by Random House USA Inc.
- Winner of Gourmand World Cookbook Awards (USA Only) (Special Award) 2005
- Commended for IACP Crystal Whisk Award (Bread/Baking/Sweets) 2006
ISBN: 9780307236722
Dimensions: 261mm x 211mm x 34mm
Weight: 1667g
416 pages