Martha Stewart's Baking Handbook

Martha Stewart author

Format:Hardback

Publisher:Random House USA Inc

Published:25th Nov '05

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Martha Stewart's Baking Handbook cover

This non-fiction hardback, "Martha Stewart's Baking Handbook" from Martha Stewart, was published 25th November 2005 by Random House USA Inc.

  • Winner of Gourmand World Cookbook Awards (USA Only) (Special Award) 2005
  • Commended for IACP Crystal Whisk Award (Bread/Baking/Sweets) 2006

ISBN: 9780307236722

Dimensions: 261mm x 211mm x 34mm

Weight: 1667g

416 pages