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Food Powders

Physical Properties, Processing, and Functionality

Hong Yan author Enrique Ortega-Rivas author Pablo Juliano author

Format:Hardback

Publisher:Springer Science+Business Media

Published:4th Apr '05

Currently unavailable, and unfortunately no date known when it will be back

Food Powders cover

This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.

ISBN: 9780306478062

Dimensions: unknown

Weight: 2140g

372 pages

2005 ed.