Food Powders
Physical Properties, Processing, and Functionality
Hong Yan author Enrique Ortega-Rivas author Pablo Juliano author
Format:Hardback
Publisher:Springer Science+Business Media
Published:4th Apr '05
Currently unavailable, and unfortunately no date known when it will be back
This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.
ISBN: 9780306478062
Dimensions: unknown
Weight: 2140g
372 pages
2005 ed.