Flavor Chemistry of Ethnic Foods

Fereidoon Shahidi editor Chi-Tang Ho editor

Format:Hardback

Publisher:Springer Science+Business Media

Published:30th Jun '99

Currently unavailable, and unfortunately no date known when it will be back

This hardback is available in another edition too:

Flavor Chemistry of Ethnic Foods cover

Springer Book Archives

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.

ISBN: 9780306461248

Dimensions: unknown

Weight: unknown

272 pages

1999 ed.