Flavor Chemistry of Ethnic Foods
Fereidoon Shahidi editor Chi-Tang Ho editor
Format:Hardback
Publisher:Springer Science+Business Media
Published:30th Jun '99
Currently unavailable, and unfortunately no date known when it will be back
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- Paperback£159.99(9781461371663)
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Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
ISBN: 9780306461248
Dimensions: unknown
Weight: unknown
272 pages
1999 ed.