The Hairy Bikers' Meat Feasts

With Over 120 Delicious Recipes - A Meaty Modern Classic

Hairy Bikers author

Format:Hardback

Publisher:Orion Publishing Co

Published:27th Aug '15

Should be back in stock very soon

The Hairy Bikers' Meat Feasts cover

This comprehensive meat cookbook features over 150 recipes from Si King and Dave Myers, celebrating both classic and innovative dishes, including hearty meals and standout vegetable recipes to complement any meat feast.

The Hairy Bikers' Meat Feasts is a comprehensive meat cookbook that offers over 150 mouthwatering recipes for meat lovers. Authored by the dynamic duo Si King and Dave Myers, this book is a heartfelt tribute to the joys of cooking with meat. The enticing aroma of grilled steaks, roasted joints, and simmering casseroles evokes a sense of comfort and celebration, making it a perfect addition to any kitchen.

The Hairy Bikers, known for their passion for hearty, satisfying meals, have curated a collection that features both beloved family classics and innovative new dishes. Readers will find a wide array of recipes, from spicy delights to savory pies, as well as refreshing salads that complement any meat dish. This cookbook caters to various tastes and occasions, ensuring that there's something for everyone to enjoy.

In addition to their love for meat, Si and Dave also appreciate the role of vegetables in enhancing flavors. Meat Feasts includes standout vegetable recipes designed to elevate a Sunday roast or create a delicious side that complements the main dish. This blend of meat and vegetable recipes makes the book not only a celebration of meat but also a versatile guide for creating well-rounded meals. With its rich variety and approachable style, The Hairy Bikers' Meat Feasts is an essential resource for anyone looking to explore the world of meat cooking.

The duo celebrate all things meaty... Packed with more than 150 recipes, this is sure to keep dedicated carnivores happy. * BBC GOOD FOOD *

The jacket of the Hairy Bikers' latest cookbook describes it as a 'meaty modern classic', and it is a riotous celebration of all things fleshy.

For dedicated believers in nose-to-tail eating, the chapter titled Lovely Offal offers a celebration of the more outlandish bits of animal anatomy - according to the Hairies, ox heart kebabs taste just like steak.

Their take on more conventional cuts is equally robust - roast haunch of venison with quince, pork cooked in milk, Italian-style, and a fabulously hefty-looking steak and kidney pudding, with the optional addition of smoked oysters.

-- Jane Shilling * DAILY MAIL *
Meat is the thing to eat this season - get cooking with the masters of all things manly. -- Jenny Stallard * METRO *
The Hairy Bikers have released Meat Feasts: The Ultimate Meat Bible. Packed with mouthwatering recipes covering all seasons, with useful tips on buying and preparing cuts. * WOMAN'S OWN *
Let Si and Dave transform mealtimes. These recipes are perfect for Sunday lunch or a midweek feast. * BEST *
These big and bold meat dishes from TV favourites The Hairy Bikers take familiar meats like stewing steak and corned beef and elevate them to epic proportions. * Great British Food *

ISBN: 9780297867371

Dimensions: 256mm x 199mm x 37mm

Weight: 1424g

384 pages