Tasting Paradise on Earth

Jiangnan Foodways

Jin Feng author

Format:Paperback

Publisher:University of Washington Press

Published:30th Sep '19

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Tasting Paradise on Earth cover

In south China, food nostalgia bridges past and present

Preparing and consuming food is an integral part of identity formation, which in contemporary China embodies tension between fast-forward modernization and cultural nostalgia. Jin Feng’s wide-ranging exploration of cities in the Lower Yangzi Delta—or Jiangnan, a region known for its paradisiacal beauty and abundant resources—illustrates how people preserve culinary inheritance while also revamping it for the new millennium.

Throughout Chinese history, food nostalgia has generated cultural currency for individuals. Feng examines literary treatments of Jiangnan foodways from late imperial and twentieth-century China, highlighting the role played by gender and tracing the contemporary metamorphosis of this cultural landscape, with its new platforms for food culture, such as television and the internet. As communities in Jiangnan refashion their regional heritage, culinary arts shine as markers of ethnic and social distinction.

"[A]n excitingly original challenge to the field of food studies. Although informed by theoretical perspectives such as Bourdieu's idea of middle-class anxiety, Feng is deeply and personally grounded in China's culinary present, an experience she uses to create new perspectives and sympathies for her written sources. In this way, she is remarkably successful at bringing voices of the past into meaningful conversation with the parallel transformations of China's food enterprises, tastes, and culture."

* Asian Ethnolo

ISBN: 9780295745992

Dimensions: unknown

Weight: 340g

232 pages