Razor Clams
Buried Treasure of the Pacific Northwest
Format:Hardback
Publisher:University of Washington Press
Published:12th Sep '17
Should be back in stock very soon
This hardback is available in another edition too:
- Paperback£15.99(9780295745442)
In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes.
In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes. In the course of his investigation, Berger brings to light the long history of razor clamming as a subsistence, commercial, and recreational activity, and shows the ways it has helped shape both the identity and the psyche of the Pacific Northwest.
Towing his wife along to the Long Beach razor clam festival, Berger quizzes local experts on the pressing question: tube or gun? He illuminates the science behind the perplexing rules and restrictions that seek to keep the razor clam population healthy and the biomechanics that make these delicious bivalves so challenging to catch. And he joyfully takes part in the sometimes freezing cold pursuit that nonetheless attracts tens of thousands of participants each year for an iconic “beach-to-table” experience.
Watch the book trailer: https://www.youtube.com/watch?v=oiyG20LdLVw
"Clamming fans can pique their interest with this volume, which details the science and history surrounding the species."
* Alaska Dispatch News *"An entertaining account, and guide, to the real fun of digging your own food in the beach. . . . Berger’s book is an excellent testimony that gathering is still an enriching, fun and tasty pursuit. Long may it be so."
-- Matthew L. Miller * Cool Green ScienISBN: 9780295741420
Dimensions: unknown
Weight: 408g
224 pages