Texas Tortes
Arthur L Meyer author John A Wilson illustrator Alain LeNôtre editor
Format:Paperback
Publisher:University of Texas Press
Published:1st Apr '97
Currently unavailable, and unfortunately no date known when it will be back
In this cookbook, Master Baker Arthur L. Meyer presents forty-three original, kitchen-tested recipes for fruit, nut, and chocolate tortes, cassate, tarts and pies, cheesecakes and other classic European desserts.
Forty-three original, kitchen-tested recipes for fruit, nut, and chocolate tortes, cassati, tarts and pies, cheesecakes, and other classic European desserts, taking advantage of fresh Texas ingredients.
With layer upon layer of rich, dense cake and delicate buttercream subtly flavored with fruit, chocolate, or nuts, classic European tortes crown the pinnacle of Old World baking. Make them with the freshest produce of the fields and orchards of Texas—oranges, peaches, pecans, raspberries, blueberries, plums, apricots, figs, strawberries, and kiwis—and you will discover the New World's ultimate desserts.
In this cookbook, Master Baker Arthur L. Meyer presents forty-three original, kitchen-tested recipes for fruit, nut, and chocolate tortes, cassate, tarts and pies, cheesecakes, and other classic European desserts. The recipes take advantage of fresh Texas ingredients, and each recipe contains clear, easy-to-follow instructions that demystify the processes involved in creating these desserts.
In addition to the recipes, Meyer guides the home baker through the basic steps in producing tart and cheesecake crusts, fillings and icings, and other standard components of special desserts. Throughout the book, he gives tips on proper techniques and equipment drawn from many years of experience.
"Truly a feast of wonderful desserts...Arthur L. Meyer's Texas Tortes is a terrific collection of delicious confections... I was ready to tie on an apron and spend a few hours re-creating some of his desserts at the conclusion of my read." o Susan Hawthorne Nash, Editor, America's Best Recipes and Associate Foods Editor, Southern Living
ISBN: 9780292723887
Dimensions: unknown
Weight: 454g
120 pages