Feeding the City

From Street Market to Liberal Reform in Salvador, Brazil, 1780–1860

Richard Graham author

Format:Paperback

Publisher:University of Texas Press

Published:1st Oct '10

Currently unavailable, and unfortunately no date known when it will be back

Feeding the City cover

This social and cultural history of the provisioning of Salvador, Brazil, as it moved from colony to independent city encompasses a whole society by looking at a broadly defined occupation--the food trade--and showing the connections between and among social categories.

This social and cultural history of the provisioning of Salvador, Brazil, as it moved from colony to independent city encompasses a whole society by looking at a broadly defined occupation—the food trade—and showing the connections between and among social categories.

Winner, Bolton-Johnson Prize, Conference on Latin American History, 2011
Murdo J. McLeod Book Prize, 2011

On the eastern coast of Brazil, facing westward across a wide magnificent bay, lies Salvador, a major city in the Americas at the end of the eighteenth century. Those who distributed and sold food, from the poorest street vendors to the most prosperous traders—black and white, male and female, slave and free, Brazilian, Portuguese, and African—were connected in tangled ways to each other and to practically everyone else in the city, and are the subjects of this book. Food traders formed the city's most dynamic social component during the late eighteenth and early nineteenth centuries, constantly negotiating their social place. The boatmen who brought food to the city from across the bay decisively influenced the outcome of the war for Brazilian independence from Portugal by supplying the insurgents and not the colonial army. Richard Graham here shows for the first time that, far from being a city sharply and principally divided into two groups—the rich and powerful or the hapless poor or enslaved—Salvador had a population that included a great many who lived in between and moved up and down.

The day-to-day behavior of those engaged in food marketing leads to questions about the government's role in regulating the economy and thus to notions of justice and equity, questions that directly affected both food traders and the wider consuming public. Their voices significantly shaped the debate still going on between those who support economic liberalization and those who resist it.

This is an exemplary work of social history that would benefit scholars interested in both slave societies and urban provisioning. * Journal of Social History *

  • Winner of Bolton-Johnson Prize for Best Book in English on Latin American History 2011

ISBN: 9780292723269

Dimensions: 229mm x 152mm x 23mm

Weight: 2468g

352 pages