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Texas Monthly On . . .

Food

Evan Smith editor Editors of Texas Monthly editor

Format:Paperback

Publisher:University of Texas Press

Published:1st Apr '08

Currently unavailable, and unfortunately no date known when it will be back

Texas Monthly On . . . cover

Some of the most delicious writing about food and food culture in Texas--recipes included--from the state's tastemaker magazine, Texas Monthly.

Some of the most delicious writing about food and food culture in Texas—recipes included—from the state's tastemaker magazine, Texas Monthly.

From reviews of the newest, hippest restaurants in cities across Texas to stories about the comfort foods we all love, Texans have long relied on Texas Monthly to dish up some of the best writing about food in the Lone Star state. This anthology brings together twenty-eight classic articles about food in Texas and the culture that surrounds it—markets that purvey exotic and traditional foods, well-known chefs, tributes to the cooks and cookbooks of days gone by, and even a feature on how to open a restaurant. Many of the articles are by Patricia Sharpe, Texas Monthly's longtime restaurant critic and winner of the James Beard Journalism Award for Magazine Feature Writing without Recipes. Joining her are Texas Monthly editor Evan Smith and contributors Gary Cartwright, Jordan MacKay, Skip Hollandsworth, Pamela Colloff, Anne Dingus, Suzy Banks, Joe Nick Patoski, and Prudence Mackintosh.

ISBN: 9780292718449

Dimensions: 229mm x 152mm x 18mm

Weight: 340g

219 pages