Agricultural Biotechnology and the Environment

      Probing the profitable new science of creating--and altering--life forms
      "Extraordinarily well documented . . . remarkably clear. This is
        the most comprehensive coverage of these issues to date. It will be required
        reading for some time." -- Lawrence Busch, Michigan State University
      "Krimsky and Wrubel not only describe the components of agricultural
        biotechnology, they address and analyze controversies involving the risks
        and benefits of new technologies. Coverage of technical to social components
        of agricultural biotechnology is unusually complete and thorough. Their
        even-handed and comprehensive approach to these topics is rare and extremely
        valuable." -- Richard Weinzierl, University of Illinois
      Modern agriculture is being transformed by the genetic alteration of
        seeds, animals, and microorganisms, a process that has produced such products
        as flavor saver tomatoes and crops resistant to specific insects or herbicides.
      Agricultural Biotechnology and the Environment is the first comprehensive
        overview of the ongoing transformation of agriculture, exploring the impact
        of genetic engineering from scientific, social, ethical, and ecological
        perspectives.
      Sheldon Krimsky and Roger Wrubel detail the impact the new generation
        of products is expected to have on agricultural practice and the environment
        and assess the degree to which current trends in biotechnology match earlier
        expectations. They also analyze the social and political response to innovations
        resulting from genetic technology.
      Closely examined in each of three areas--transgenic plants, genetically
        engineered microorganisms, and transgenic animals--are technical and scientific
        problems, social controversies, and anticipated environmental impacts.
      An objective, detailed look at a subject of interest to a broad spectrum
        of readers, Agricultural Biotechnology and the Environment will
        be of interest to researchers in the new biotechnology fields as well
        as to educated general readers and policymakers.
      A volume in the series The Environment and the Human Condition