Mastering the Art of French Cooking, Vol.2
Simone Beck author Julia Child author
Format:Paperback
Publisher:Penguin Books Ltd
Published:24th Nov '11
Should be back in stock very soon
This paperback is available in another edition too:
- Hardback£25.00(9780241953402)
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
As close to a divine text as you can get -- Matthew Fort * Guardian *
It will gladden the heart of all good cooks ... An alchemist's stone which enables any cook to turn base ingredients to gold * Sunday Times *
ISBN: 9780241956472
Dimensions: 198mm x 129mm x 29mm
Weight: 470g
688 pages