Dinner
120 vegan and vegetarian recipes for the most important meal of the day
Format:Hardback
Publisher:Penguin Books Ltd
Published:1st Aug '24
Should be back in stock very soon
This cookbook offers 120 delicious vegetarian and vegan recipes that make dinner a joyful and flavorful experience for everyone.
In Dinner, the award-winning author of East presents an inspiring collection of 120 vegetarian and vegan recipes designed to make meal preparation a delightful experience. This beautifully crafted cookbook provides an array of dishes that are not only easy to make but also bursting with flavor. From comforting main courses to enticing desserts, Dinner aims to answer the perennial question of what to serve for the evening meal with creativity and joy.
The book features a variety of recipes, including standout main dishes like baked butter paneer and kimchi and tomato spaghetti, which are sure to impress both family and friends. Additionally, readers will find mouthwatering desserts such as bubble tea ice cream, as well as exciting side dishes like salt and vinegar potato salad. Each recipe is crafted to highlight the beauty and versatility of vegetarian and vegan ingredients, making it easier to incorporate these meals into everyday life.
With practical advice on cooking with the seasons, Dinner encourages a joyful approach to cooking, transforming the act of preparing meals into a superpower. Whether you are a seasoned cook or just starting, this cookbook promises to fill your kitchen with delicious aromas and your table with vibrant flavors, making it an essential companion for anyone looking to elevate their dinner experience.
Sorry to be Gush Central, but I am such a fan of Meera Sodha’s food: there isn’t a book of hers I don’t treasure, but I think that this one, her fourth, may be my favourite ... Every page of this hungry-making, mood-enhancing book fills me with joy and greed in equal measure * NIGELLA LAWSON *
In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, she’s also championing flavour-packed veggie and vegan dishes ... these recipes promise to hit the spot * STYLIST *
My favourite cookbook in years, possibly ever * INDIA KNIGHT *
Meera Sodha’s fourth book is one to make a friend of * DELICIOUS MAGAZINE *
The recipes in it are incredible and, I should say, really doable * JANE GARVEY *
Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic * DIANA HENRY, praise for Meera Sodha *
She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing * BEE WILSON, SUNDAY TIMES, praise for Meera Sodha *
Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?) * YOTAM OTTOLENGHI, praise for Meera Sodha *
Fancy a light but punchy dinner? The vegetarian expert has plenty of easy Asian-inspired ideas * The Times Weekend *
Vibrant, easy-to-prepare meals, all vegetarian or vegan…An excellent compendium of unusual dishes * Daily Mail – The best cookery books to give this year *
ISBN: 9780241488003
Dimensions: 252mm x 198mm x 29mm
Weight: 1184g
320 pages