Soup Broth Bread

This collection features heartwarming recipes for soups, broths, and breads, perfect for any occasion. Rachel Allen offers a variety of comforting dishes, along with tips for preparation and presentation.

In Soup Broth Bread, acclaimed chef and cookery writer Rachel Allen presents a heartfelt collection of comforting recipes perfect for winter. This book, which was shortlisted for the Irish Book Awards Cookbook of the Year, invites readers to explore the delightful world of soups, broths, and breads. Allen emphasizes that soup is not merely a winter dish; it can be bright, zesty, and suitable for any season. With her warm and approachable style, she reassures readers that there's a soup for every occasion, whether it's to nourish a cold, heal a broken heart, or simply to enjoy with family and friends.

The book features a variety of recipes that cater to different tastes and preferences. From classic soups like Carrot and Harissa Soup with Za'atar Croutons to unique options such as Nordic Salmon and Dill Soup, Allen encourages cooks to expand their culinary repertoire. Additionally, the broth section includes hearty options like Chunky Chickpea and Chorizo Broth and Japanese Chicken and Udon Noodle Broth, ensuring that there is something for everyone. The bread recipes, including Cheesy Tear and Share Swirls and Guinness Bread, complement the soups beautifully, creating a complete and satisfying meal.

Beyond just recipes, Rachel Allen provides valuable tips on kitchen essentials, batch-cooking, and presentation, making this book an indispensable resource for both novice and experienced cooks. Soup Broth Bread is more than just a cookbook; it serves as a source of inspiration for anyone looking to create heartwarming dishes that bring comfort and joy to the table.