5 Ingredients Mediterranean
Simple Incredible Food
Format:Hardback
Publisher:Penguin Books Ltd
Published:31st Aug '23
Should be back in stock very soon
QUICK & EASY RECIPES FOR EXCITING EVERYDAY COOKING
THE BRAND NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVER
A NO. 1 SUNDAY TIMES BESTSELLER AND A SUNDAY TIMES COOKBOOK OF THE YEAR: 'Flavour without fuss'
FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE’S 5 INGREDIENT MEALS
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med.
With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.
You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour.
With chapters including Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, you'll find something for every day of the week, and every occasion.
Dishes include:
Tender smoky aubergine
Epic prawns & beans
Rogue ratatouille risotto
Sizzling squid
Island salad
Herby steak & crispy potatoes
Easy fig tart
Jools' chocolate dreams
It's a real celebration of hero Mediterranean flavours and ingredients - quick and easy recipes for exciting everyday cooking.
Number 1 Sunday Times bestseller, September 2023
Sunday Times Cookbook of the Year, 2023
Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time * Daily Telegraph *
Offers easy-to-follow recipes that require minimal ingredients, based on the nation's favourite food products * Prima *
Jamie has a way of inspiring us with new takes on old classics. There wasn't a recipe we didn't want to make * Independent *
Flavour without fuss * Sunday Times, Books of the Year *
Makes an ideal springboard for those unfamiliar with the cuisine of far sunnier climates. 125 easy-to-follow, empowering recipes that will inspire you to be more daring with your foray into the Mediterranean diet. In the mood for something vegetarian? 65 per cent of the recipes are meat-free or meat-reduced to save you time and money * Evening Standard *
ISBN: 9780241431160
Dimensions: 252mm x 198mm x 30mm
Weight: 1210g
320 pages