The Garden Forager

This guide reveals the hidden potential of over 40 garden plants, showcasing their edible, medicinal, and cosmetic uses in The Garden Forager.

In recent years, many cooks have embraced the benefits of using foraged ingredients, both in high-end restaurants and at home. The Garden Forager delves into this fascinating world, showcasing over 40 popular garden plants that possess edible, medicinal, or cosmetic properties. Each plant is accompanied by a selection of recipes, remedies, and intriguing facts, all beautifully illustrated by Lizzie Harper. This exploration not only highlights the potential of these plants but also encourages readers to view their gardens through a new lens.

What many may not realize is that they do not need to venture deep into woods or hedgerows to find these treasures. Instead, many gardens are already home to a variety of plants that can enhance culinary creations and provide health benefits. The Garden Forager reveals how these often-overlooked plants can serve as an exotic kitchen garden, waiting to be discovered right in one's backyard.

This beautifully illustrated guide redefines our understanding of gardening and foraging, making it essential for anyone with an interest in these topics. By highlighting the hidden potential of everyday plants, The Garden Forager inspires readers to revitalize their cooking with the joy of foraged ingredients, transforming their approach to both gardening and culinary practices.