Harvesting the Sea

This book delves into marine resource exploitation in ancient Rome, revealing its significant role in the economy and its parallels to agricultural practices.

In Harvesting the Sea, the author provides an in-depth analysis of the exploitation of marine resources in the Roman world. Through a systematic approach, the book explores various aspects such as large-scale fishing, fish salting, and the production of salt and purple dye. It also delves into oyster and fish farming, highlighting their significance within the ancient economy. By synthesizing literary, epigraphic, and legal sources alongside recent archaeological findings, the author illustrates how these marine resources were integral to the Roman economy.

The narrative emphasizes the parallels between marine and agricultural production, showcasing how both sectors were market-oriented and influenced by similar economic factors. The book also discusses the role of technological innovations in enhancing productivity and efficiency in the exploitation of these resources. Furthermore, it examines the organization of labor and the legal frameworks that supported economic interests, providing insights into how these mechanisms helped defend against competition for natural resources.

Overall, Harvesting the Sea not only sheds light on the historical significance of marine resource exploitation but also contributes to a broader understanding of the complexities of the ancient Roman economy. By weaving together various sources of evidence, the author presents a comprehensive picture of how the sea was harvested and its implications for economic practices in antiquity.