Human Nutrition
Essential insights into the science of nutrition and health
Hilary Powers editor Catherine Geissler editor
Format:Paperback
Publisher:Oxford University Press
Published:27th Apr '17
Should be back in stock very soon
This book provides a comprehensive exploration of human nutrition, making it an essential resource for students and professionals in the field.
The field of human nutrition has seen significant growth, becoming increasingly relevant to various aspects of health and well-being. Human Nutrition serves as a comprehensive guide for those interested in understanding the complexities of this discipline. It covers a wide range of topics, from the chemical properties of foods and nutrients to the physiological processes involved in nutrition. This makes it an essential resource for students and professionals alike, providing a solid foundation for anyone pursuing a career in nutrition or related fields.
Written by a distinguished team of international experts, Human Nutrition delves into the intricacies of micronutrients and dietary requirements tailored to different populations. The text emphasizes the importance of nutrition in maintaining health and preventing disease, highlighting the growing recognition of its role in public health. The book also examines the evidence linking nutrient intake to disease risk, ensuring that readers are well-informed about the latest research and findings in the field.
To enhance the learning experience, the accompanying Online Resource Centre offers a variety of tools, including auto-marked multiple choice questions and curated links to additional resources. This feature provides students with the opportunity to engage more deeply with the material and reinforces key concepts discussed in Human Nutrition. Overall, this book is a valuable asset for anyone looking to expand their knowledge in the ever-evolving landscape of human nutrition.
An essential introduction to the science of nutrition from all angles. Key points throughout provide a very nice aid to navigating and summarising information. Extensive reference lists are also very helpful. Having links to websites in addition to published literature and textbooks is a rare and welcome feature! * Alexey Morgunov, PhD student, University of Cambridge *
A really complete textbook; as a biochemistry student, I really enjoy that this book covers a lot of (the) metabolic processes that play a part in nutrition and even covers (the) histological and physiological aspects of nutrition. An excellent choice for an introduction to nutritional science. * Amador Romero Franco, student, University of Seville, Spain *
If I were to pick a phrase to describe my first impressions, it would be that the book contains a "river of insights". The book does not hand-hold the reader, tackling some complex topics with the decisiveness and specificity that they require. * Bret Jones, student, Trinity College Dublin *
A good textbook should be a starting point; motivating the student and giving signpost on where to go next, and this is exactly what this book does. This book sparks and renews interest in nutritional science. I am glad I have this book on my bookshelf. * Helen Llewelyn, student, Anglia Ruskin University *
The book does not shy away from introducing and explaining relevant physiological topics (e.g. myofibril contraction theory) as a background for nutritional topics (exercise nutrition in this example). This makes it very valuable as a stand-alone text, particularly for students focused on nutrition without a general biological background. * Saeed Kayhanian, student, University of Cambridge *
I think it is probably one of the best single texts in terms of breadth and depth. * Ben Jane, University of St Mark & St John *
A good overview of all aspects of human nutrition. * Dr Ali Hill, Southampton Solent University *
ISBN: 9780198768029
Dimensions: 266mm x 202mm x 33mm
Weight: 1634g
784 pages
13th Revised edition