Olive Cultivation in Ancient Greece

This book explores olive farming to reveal insights into ancient Greek agriculture, economy, and society, highlighting its unique practices compared to Roman methods.

In Olive Cultivation in Ancient Greece, Lin Foxhall delves into the significance of olive farming as a lens through which to understand the broader aspects of ancient Greek agriculture. By examining the intricate relationships between landscape, economy, society, and politics, Foxhall presents a comprehensive analysis that highlights the unique characteristics of olive cultivation during both the archaic and classical periods. Her work is a fusion of various sources, including written texts, archaeological findings, and visual representations, which together paint a vivid picture of this crucial agricultural practice.

Foxhall's investigation goes beyond mere cultivation techniques; it explores the cultural and economic implications of olive farming in ancient Greece. The author meticulously assembles evidence to illustrate how the methods of olive cultivation and processing were distinct from those employed in Roman agriculture. This comparative approach not only enriches our understanding of Greek practices but also sheds light on the broader Mediterranean agricultural landscape.

Ultimately, Olive Cultivation in Ancient Greece offers fresh perspectives on the economies of the ancient Greek world. By focusing on the olive, Foxhall invites readers to reconsider established narratives and encourages new interpretations of how agriculture shaped social and political structures in ancient Greece. This work is essential for anyone interested in the intersection of agriculture, economy, and culture in historical contexts.