Food & Addiction

A Comprehensive Handbook

Mark S Gold editor Marc N Potenza editor Kelly D Brownell editor Ashley N Gearhardt editor

Format:Paperback

Publisher:Oxford University Press Inc

Published:26th Sep '24

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Food & Addiction cover

Food and Addiction: A Comprehensive Handbook, Second Edition brings scientific order to the issue of food and addiction, spanning multiple disciplines to create the foundation for what is a rapidly advancing field and to highlight needed advances in science and public policy. It assembles leading scientists and policy makers from fields such as nutrition, addiction, psychology, epidemiology, and public health to explore and analyze the scientific evidence on the addictive properties of food. It provides complete and comprehensive coverage of all subjects pertinent to food and addiction, from how the brain processes food reward and the role of the gut-microbiome in addictive eating, to diagnostic criteria for food addiction, the contribution of industry tactics to the creation of addictive foods, and behavioral, neurological, and pharmacologic interventions, as well as the clinical, public health, legal, and policy implications of recognizing the validity of food addiction. Each chapter reviews the available science and notes needed scientific advances in the field.

ISBN: 9780190671051

Dimensions: 254mm x 178mm x 31mm

Weight: 1080g

600 pages

2nd Revised edition