Bioactive Lipids
Manuela Machado editor Manuela Pintado editor Ana Maria Gomes editor Ana Sofia Salsinha editor Luis Miguel Rodriguez-Alcala editor
Format:Paperback
Publisher:Elsevier Science Publishing Co Inc
Published:15th Sep '22
Currently unavailable, and unfortunately no date known when it will be back
Bioactive Lipids presents the topic of bioactive lipids from a functional food development perspective. This book explores the potential of dietary lipids to understand how such bioactive compounds can be used in the development of functional foods and nutraceuticals. The book includes case studies to enable readers to understand the potential of several dietary lipids and the possibilities regarding their incorporation into several food matrices. Bioactive Lipids will be a welcome reference for researchers, lecturers and students from the food science and nutrition fields.
ISBN: 9780128240434
Dimensions: unknown
Weight: 860g
432 pages