Bioactive Food Components Activity in Mechanistic Approach

Mario Roberto Marostica Junior editor Cinthia Bau Betim Cazarin editor Glaucia Maria Pastore editor Juliano Lemos Bicas editor

Format:Paperback

Publisher:Elsevier Science Publishing Co Inc

Published:18th Nov '21

Should be back in stock very soon

Bioactive Food Components Activity in Mechanistic Approach cover

Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fatty acids, and describes their actions in several diseases, mainly obesity and co-morbidities, inflammatory bowel disease, cognitive decline and cancer, and aging. Intended for food, nutrition, and nutraceutical researchers, as well as those studying related fields, the book offers a mechanistic approach that is currently lacking in the market.

ISBN: 9780128235690

Dimensions: unknown

Weight: 720g

256 pages