Bioactive Food Components Activity in Mechanistic Approach
Mario Roberto Marostica Junior editor Cinthia Bau Betim Cazarin editor Glaucia Maria Pastore editor Juliano Lemos Bicas editor
Format:Paperback
Publisher:Elsevier Science Publishing Co Inc
Published:18th Nov '21
Should be back in stock very soon
Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fatty acids, and describes their actions in several diseases, mainly obesity and co-morbidities, inflammatory bowel disease, cognitive decline and cancer, and aging. Intended for food, nutrition, and nutraceutical researchers, as well as those studying related fields, the book offers a mechanistic approach that is currently lacking in the market.
ISBN: 9780128235690
Dimensions: unknown
Weight: 720g
256 pages