Sensory Analysis for the Development of Meat Products

Methodological Aspects and Practical Applications

Paulo ES Munekata editor Mirian Pateiro editor Erick Saldana editor José Manuel Lorenzo editor

Format:Paperback

Publisher:Elsevier Science Publishing Co Inc

Published:28th Jan '22

Should be back in stock very soon

Sensory Analysis for the Development of Meat Products cover

Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the characterization and development of meat products. Divided into two sections, the book discusses fundamental concepts, methodological approaches, statistical analysis, innovative methods, and presents case studies using these approaches. Chapter include definitions, applications, literature reviews, recent developments, methods and end of chapter glossaries. Researchers in sensory analysis and meat processing, as well as new product developers, will benefit from this comprehensive resource on the topics discussed.

ISBN: 9780128228326

Dimensions: unknown

Weight: 570g

254 pages