Sensory Analysis for the Development of Meat Products
Methodological Aspects and Practical Applications
Paulo ES Munekata editor Mirian Pateiro editor Erick Saldana editor José Manuel Lorenzo editor
Format:Paperback
Publisher:Elsevier Science Publishing Co Inc
Published:28th Jan '22
Should be back in stock very soon
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the characterization and development of meat products. Divided into two sections, the book discusses fundamental concepts, methodological approaches, statistical analysis, innovative methods, and presents case studies using these approaches. Chapter include definitions, applications, literature reviews, recent developments, methods and end of chapter glossaries. Researchers in sensory analysis and meat processing, as well as new product developers, will benefit from this comprehensive resource on the topics discussed.
ISBN: 9780128228326
Dimensions: unknown
Weight: 570g
254 pages