Climate Change and Food Security with Emphasis on Wheat

This book examines the vital connections between wheat production, climate change, and global food security, offering insights for future research in the field.

The book titled Climate Change and Food Security with Emphasis on Wheat explores the intricate relationship between wheat production and global challenges such as climate change and food security. It highlights how wheat is a cornerstone of the global economy and its critical role in sustaining food supplies as the world population grows. With increasing modernization and rising incomes, the demand for wheat is projected to escalate, necessitating a significant boost in production to maintain its status as a reliable food source.

As the authors discuss, expanding the land area dedicated to wheat cultivation is not a viable long-term solution. Instead, the focus must shift to enhancing the genetic yield potential of wheat varieties while ensuring they can withstand the stresses brought on by climate change. This includes developing crops that are resilient to both biotic (pests and diseases) and abiotic (drought, heat) challenges. The book addresses these pressing issues by examining both the biophysical and socioeconomic factors that influence wheat production.

Authored by a diverse group of international experts, Climate Change and Food Security with Emphasis on Wheat serves as a valuable resource for academics, researchers, and students. It provides critical insights into the future of wheat research and its implications for food security, making it an essential read for anyone interested in understanding the complexities of food production in the face of climate change.