Engineering Principles of Unit Operations in Food Processing

Name: Engineering Principles of Unit Operations in Food Processing
Brand: Elsevier Science Publishing Co Inc
SKU: 9780128184738
Price: 196 GBP
Availability: InStock
ISBN: 9780128184738

Unit Operations and Processing Equipment in the Food Industry

Seid Mahdi Jafari editor

Format:Paperback

Publisher:Elsevier Science Publishing Co Inc

Published:24th Jun '21

Currently unavailable, and unfortunately no date known when it will be back

Engineering Principles of Unit Operations in Food Processing cover

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.

ISBN: 9780128184738

Dimensions: unknown

Weight: 1360g

498 pages