Pulse Foods
Processing, Quality and Nutraceutical Applications
Brian McKenna editor Brijesh K Tiwari editor Aoife Gowen editor
Format:Paperback
Publisher:Elsevier Science Publishing Co Inc
Published:23rd Nov '20
Currently unavailable, and unfortunately no date known when it will be back
Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, provides up-to-date information on emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can incorporate pulses into new food products. Since the first edition, significant developments have occurred in various aspects of pulse, pulse chemistry, processing and applications. This second edition provides thorough and authoritative coverage of pulse quality, technology and nutraceutical applications. Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, will continue to be an important resource for academics, students, researchers and industry professionals in providing essential details on various aspects of pulse foods.
ISBN: 9780128181843
Dimensions: unknown
Weight: 880g
536 pages
2nd edition