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Pulse Foods

Processing, Quality and Nutraceutical Applications

Brian McKenna editor Brijesh K Tiwari editor Aoife Gowen editor

Format:Paperback

Publisher:Elsevier Science Publishing Co Inc

Published:23rd Nov '20

Currently unavailable, and unfortunately no date known when it will be back

Pulse Foods cover

Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, provides up-to-date information on emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can incorporate pulses into new food products. Since the first edition, significant developments have occurred in various aspects of pulse, pulse chemistry, processing and applications. This second edition provides thorough and authoritative coverage of pulse quality, technology and nutraceutical applications. Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, will continue to be an important resource for academics, students, researchers and industry professionals in providing essential details on various aspects of pulse foods.

ISBN: 9780128181843

Dimensions: unknown

Weight: 880g

536 pages

2nd edition