Agri-Food Industry Strategies for Healthy Diets and Sustainability
New Challenges in Nutrition and Public Health
Francisco J Barba editor Predrag Putnik editor Danijela Bursac Kovacevic editor
Format:Paperback
Publisher:Elsevier Science Publishing Co Inc
Published:4th Mar '20
Currently unavailable, and unfortunately no date known when it will be back
Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health, and sustainability. The book addresses strategies to reduce fat, trans fat, saturated fat, sugar, and salt consumption, while also exploring the manufacturing, safety, and toxicology of new food manufacturing. This book examines commercial labeling and nutritional education, nutrigenomics and public health, and provides coverage of the valorization of waste and by-products from the food industry. Nutrition researchers and practitioners, food scientists, technologists, engineers, agronomists, food product developers, medical and public health professionals, and postgraduate students focused in food science and nutrition are sure to find this reference work a welcomed addition to their libraries.
ISBN: 9780128172261
Dimensions: unknown
Weight: 480g
294 pages