Preservatives and Preservation Approaches in Beverages
Volume 15: The Science of Beverages
Alina Maria Holban editor Alexandru Grumezescu editor
Format:Paperback
Publisher:Elsevier Science Publishing Co Inc
Published:17th Jul '19
Currently unavailable, and unfortunately no date known when it will be back
Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field.
ISBN: 9780128166857
Dimensions: unknown
Weight: 1130g
558 pages