Functional and Medicinal Beverages
Volume 11: The Science of Beverages
Alina Maria Holban editor Alexandru Grumezescu editor
Format:Paperback
Publisher:Elsevier Science Publishing Co Inc
Published:6th Jun '19
Currently unavailable, and unfortunately no date known when it will be back
Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the food industry. As the need for research and development increases based on consumer demand, the information in this volume is essential. This reference includes the latest research trends, nutritive and medicinal ingredients, and analytical techniques to identify health beneficial elements. The contents of the book will bring readers up-to-date on the field, thus making it useful for researchers and graduate students in various fields across the food sciences and technology.
"This book, which is Vol. 11 of The Science of Beverages series, discusses the new concepts, innovative technologies and current concerns in the functional beverages. It also covers detailed information on the engineering and processing of novel ingredients for health benefits. It also includes common and alternative ingredients for juices, vegetable blends, milk-based drinks, and probiotic and prebiotic based alternative beverages. This book is intended for food scientists, food chemists, food microbiologists, food engineers in the beverages sector." --IFIS Publishing
ISBN: 9780128163979
Dimensions: unknown
Weight: 1130g
562 pages