Advances in Food and Nutrition Research
Format:Hardback
Publisher:Elsevier Science Publishing Co Inc
Published:24th Jan '19
Should be back in stock very soon
Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. Chapters in this new release include discussions of the function and application of bioactive peptides from corn gluten meal, Dietary fatty acids and metabolic syndrome, the Microbial ecology of plant-based fermented foods and current knowledge on their impact on human health, and much more.
ISBN: 9780128160497
Dimensions: unknown
Weight: 840g
458 pages