Processing and Sustainability of Beverages
Volume 2: The Science of Beverages
Alina Maria Holban editor Alexandru Grumezescu editor
Format:Paperback
Publisher:Elsevier Science Publishing Co Inc
Published:10th Dec '18
Currently unavailable, and unfortunately no date known when it will be back
Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage processing to reduce contaminants and increase the quality. This book is essential to scientists, researchers and technologists in the beverages field, covering both alcoholic and nonalcoholic beverages.
ISBN: 9780128152591
Dimensions: unknown
Weight: 1270g
594 pages