Antioxidants in Food, Vitamins and Supplements
Prevention and Treatment of Disease
Kimberly Klein author Amitava Dasgupta author
Format:Paperback
Publisher:Elsevier Science Publishing Co Inc
Published:19th Aug '16
Currently unavailable, and unfortunately no date known when it will be back
Antioxidants made easy for health care professionals
Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background.
ISBN: 9780128101049
Dimensions: unknown
Weight: 750g
360 pages